Peru - Pour Over

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Flavors of melon and brown sugar in this light to medium bodied coffee. 

Preparation: Pour Over

Roast Profile: Medium-Light
Country: Peru
Elevation: 1,700-2000 meters
Process: Washed

Brewing Instructions

Open filter by tearing along the perforated line. Place on top of your mug using the built in hangars. Pour 10oz (300g) of hot water (205° F / 96° C)  through the sachet.

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