Flavors of vanilla custard, red fruit and brownies in this medium bodied coffee.
Preparation: Pour Over
Roast Profile: Medium-LightCountry: Guatemala Elevation: 1,900 meters Process: Washed
Open filter by tearing along the perforated line. Place on top of your mug using the built in hangars. Pour 10oz (300g) of hot water (205° F / 96° C) through the sachet.