Our darkest roast. Robust chocolate aromas, flavors of roasted nuts and dark chocolate in this heavy bodied coffee.
Preparation: Pour Over
Roast Profile: DarkCountry: HondurasElevation: 1,100 - 1,650 metersProcess: Washed
Open filter by tearing along the perforated line. Place on top of your mug using the built in hangars. Pour 10oz (300g) of hot water (205° F / 96° C) through the sachet.