Our darkest roast. Robust chocolate aromas, flavors of roasted nuts and dark chocolate in this heavy bodied coffee.
Preparation: Pour Over
Roast Profile: Dark
Country: Honduras
Elevation: 1,100 - 1,650 meters
Process: Washed
Brewing Instructions
Open filter by tearing along the perforated line. Place on top of your mug using the built in hangars. Pour 10oz (300g) of hot water (205° F / 96° C) through the sachet.