Floral with lots of juicy fruit flavors in this light roast coffee.
Preparation: Pour Over
Roast Profile: LightCountry: EthiopiaElevation: 2,150 meters Process: Wet/Washed
Pour-Over: Open filter by tearing along the perforated line. Place on top of your mug using the built in hangars. Pour 10oz (300g) of hot water (205° F / 96° C) through the sachet.