Floral with lots of juicy fruit flavors in this light roast coffee.
Preparation: Pour Over
Roast Profile: Light
Country: Ethiopia
Elevation: 2,150 meters
Process: Wet/Washed
Brewing Instructions
Pour-Over: Open filter by tearing along the perforated line. Place on top of your mug using the built in hangars. Pour 10oz (300g) of hot water (205° F / 96° C) through the sachet.